Available to hire
Hi, I’m eliamo Safar. I’m a graphic designer with strong printing skills and knowledge. I’ve built a full-service printing business from the ground up and enjoy turning complex projects into efficient, high-quality outputs.
I thrive in fast-paced environments, lead cross-functional teams, and enjoy finding practical solutions that save time and reduce waste while delivering excellent customer satisfaction. I’m excited to bring my blend of creative and operational skills to a growth-focused team.
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Language
English
Fluent
Arabic
Advanced
Work Experience
Business Founder / Owner at Graphix 27 Printing
February 1, 2023 - PresentLaunched and managed a full-service printing business from startup phase to active operation. Developed efficient workflows to streamline production and reduce waste. Managed equipment usage, maintenance scheduling, and operational uptime. Built and maintained vendor relationships to optimize supply costs and availability. Implemented process improvements to increase efficiency and customer satisfaction. Oversaw budgeting, purchasing, and cost control initiatives. Led all aspects of production, troubleshooting, and customer fulfillment.
Graphic Designer / Printing Team Leader at Hogan’s Printing
February 1, 2022 - April 1, 2023Led daily operations of production and design teams to meet deadlines and quality standards. Operated, maintained, and troubleshot DTF and large-format printing equipment. Diagnosed and resolved mechanical issues to minimize downtime. Performed routine maintenance, cleaning, calibration, and setup adjustments. Managed inventory of materials and coordinated ordering to ensure uninterrupted production. Maintained 5S-friendly, safe workspaces. Coordinated multiple projects simultaneously in a fast-paced production environment. Ensured consistent product quality through proper setup, monitoring, and final inspections.
Manager at Naples Pizza
July 1, 2017 - April 1, 2025Managed daily operations including staff scheduling, inventory control, and equipment oversight. Supervised and trained teams of 2–8 employees in high-pressure environments. Ensured proper operation and basic maintenance of kitchen equipment. Maintained health, safety, and cleanliness standards at all times. Resolved operational issues quickly to maintain service flow and customer satisfaction.
Education
Networking and Security at Windsor Career College
January 1, 2022 - January 1, 2023Graphic Design at Toronto Film School at RCC Institute of Technology
January 1, 2016 - January 1, 2016High School Diploma at St. Joseph's High School Windsor
January 1, 2015 - January 1, 2015Qualifications
Industry Experience
Media & Entertainment, Manufacturing, Professional Services, Education, Retail
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
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