I'm Yu Wei Cheng, a hospitality-focused learner currently pursuing a Bachelor of Science in Luxury Business at Glion. I'm passionate about delivering memorable guest experiences and bringing a creative, service-oriented mindset to every role. With international exposure in Shanghai and Taipei, I thrive in fast-paced environments, collaborate across teams, and continuously seek opportunities to grow in luxury brand operations and event service.

Yu Wei Cheng

I'm Yu Wei Cheng, a hospitality-focused learner currently pursuing a Bachelor of Science in Luxury Business at Glion. I'm passionate about delivering memorable guest experiences and bringing a creative, service-oriented mindset to every role. With international exposure in Shanghai and Taipei, I thrive in fast-paced environments, collaborate across teams, and continuously seek opportunities to grow in luxury brand operations and event service.

Available to hire

I’m Yu Wei Cheng, a hospitality-focused learner currently pursuing a Bachelor of Science in Luxury Business at Glion. I’m passionate about delivering memorable guest experiences and bringing a creative, service-oriented mindset to every role.

With international exposure in Shanghai and Taipei, I thrive in fast-paced environments, collaborate across teams, and continuously seek opportunities to grow in luxury brand operations and event service.

See more

Language

English
Fluent

Work Experience

Front Office at Bvlgari Hotel Shanghai
March 1, 2025 - August 1, 2025
Provided 24-hours personalized butler services, including in-room check-in and guest requests; Assisted VIPs and long-stay guests with tailored services and bilingual communications; Coordinated with all departments to ensure seamless service; Handled guest complaints with professionalism, turning issues into positive experiences; Contributed to outstanding guest feedback that led the department to receive internal recognition
Server at NKU (Fine Dining Restaurant)
March 1, 2023 - November 1, 2023
Served guests in a reservation-only, European-Japanese fusion restaurant; Provided customized table service with attention to detail; Assisted both front and back of house during service
Server at KPCS Western Food Restaurant
June 1, 2022 - July 1, 2023
Trained in professional Western table setting with certified skills in food presentation; Supported quality control and handled guest complaints in a training restaurant setting; Assisted in organizing private dining events and seasonal restaurant operations

Education

Bachelor of Science in Luxury Business at Glion Institute of Higher Education
September 1, 2024 - September 1, 2026
Senior High School Diploma at Kai Ping Culinary High School
September 1, 2021 - June 1, 2024
Bachelor of Science in Luxury Business at Glion Institute of Higher Education, Switzerland
September 1, 2024 - September 1, 2026
Senior High School Diploma at Kai Ping Culinary High School, Taipei, Taiwan
September 1, 2021 - June 1, 2024

Qualifications

Commis Chef, Worldchefs
June 1, 2024 - May 27, 2026
Food & Beverage Service Professional, City & Guilds
June 1, 2024 - May 27, 2026
ServSafe Food Handler
June 1, 2022 - May 27, 2026
Commis Chef
June 1, 2024 - May 27, 2026
Food & Beverage Service Professional
June 1, 2024 - May 27, 2026
ServSafe Food Handler
June 1, 2022 - May 27, 2026

Industry Experience

Travel & Hospitality, Professional Services, Education