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I am a design-focused professional with a BA Hons in Design from Goldsmiths University. I develop concepts from brief to final outcomes, blending theory with practice to deliver strong visual communications. My experience spans design-led hospitality and digital design, where I balance atmosphere, branding, and guest experience with user-centered thinking, research, and collaborative workflows.…

Louis Savage

Designer, Graphic Designer, UI Designer, +2

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I am a design-focused professional with a BA Hons in Design from Goldsmiths University. I develop concepts from brief to final outcomes, blending theory with practice to deliver strong visual communications. My experience spans design-led hospitality and digital design, where I balance atmosphere, branding, and guest experience with user-centered thinking, research, and collaborative workflows.…

Available to hire

I am a design-focused professional with a BA Hons in Design from Goldsmiths University. I develop concepts from brief to final outcomes, blending theory with practice to deliver strong visual communications. My experience spans design-led hospitality and digital design, where I balance atmosphere, branding, and guest experience with user-centered thinking, research, and collaborative workflows.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Language

English

Fluent

Work Experience

Bartender at House of Gods

January 1, 2025 - January 1, 2026

Worked in a design-led hospitality environment where atmosphere, branding, and guest experience were central to service. Contributed to the opening of the Canary Wharf branch, helping support a high-standard team culture and consistent delivery across bar service, table etiquette, and hosting. Memorised the drinks menu and cocktail details to confidently recommend products and maintain a polished guest experience.

Bar Staff/Front of House Team Member at Greene King

January 1, 2024 - January 1, 2025

Managed bar operations in a busy, high-footfall setting while following health and safety, risk management, and service procedures. Worked independently when needed, handling cleanliness, stock changes, table service, and customer flow. Collaborated across branches and with a small team to support customer needs efficiently and professionally.

Bar and Catering Staff at Royal Blackheath Golf Club

January 1, 2022 - January 1, 2023

Supported formal events including weddings and celebrations, delivering bar and catering service to a high standard. Worked closely with colleagues to coordinate service across different areas of the venue and maintain a professional guest experience. Communicated clearly and efficiently in a fast-paced environment.