I am a design-focused professional with a BA Hons in Design from Goldsmiths University. I develop concepts from brief to final outcomes, blending theory with practice to deliver strong visual communications. My experience spans design-led hospitality and digital design, where I balance atmosphere, branding, and guest experience with user-centered thinking, research, and collaborative workflows.

Louis Savage

I am a design-focused professional with a BA Hons in Design from Goldsmiths University. I develop concepts from brief to final outcomes, blending theory with practice to deliver strong visual communications. My experience spans design-led hospitality and digital design, where I balance atmosphere, branding, and guest experience with user-centered thinking, research, and collaborative workflows.

Available to hire

I am a design-focused professional with a BA Hons in Design from Goldsmiths University. I develop concepts from brief to final outcomes, blending theory with practice to deliver strong visual communications. My experience spans design-led hospitality and digital design, where I balance atmosphere, branding, and guest experience with user-centered thinking, research, and collaborative workflows.

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Language

English
Fluent

Work Experience

Bartender at House of Gods
January 1, 2025 - January 1, 2026
Worked in a design-led hospitality environment where atmosphere, branding, and guest experience were central to service. Contributed to the opening of the Canary Wharf branch, helping support a high-standard team culture and consistent delivery across bar service, table etiquette, and hosting. Memorised the drinks menu and cocktail details to confidently recommend products and maintain a polished guest experience.
Bar Staff/Front of House Team Member at Greene King
January 1, 2024 - January 1, 2025
Managed bar operations in a busy, high-footfall setting while following health and safety, risk management, and service procedures. Worked independently when needed, handling cleanliness, stock changes, table service, and customer flow. Collaborated across branches and with a small team to support customer needs efficiently and professionally.
Bar and Catering Staff at Royal Blackheath Golf Club
January 1, 2022 - January 1, 2023
Supported formal events including weddings and celebrations, delivering bar and catering service to a high standard. Worked closely with colleagues to coordinate service across different areas of the venue and maintain a professional guest experience. Communicated clearly and efficiently in a fast-paced environment.

Education

BA Hons in Design at Goldsmiths University
January 1, 2022 - January 1, 2025

Qualifications

Add your qualifications or awards here.

Industry Experience

Travel & Hospitality, Media & Entertainment, Professional Services