Available to hire
I am a motivated and adaptable final-year Business and Marketing undergraduate with experience in hospitality, customer service, and administrative environments. I bring strong organisational skills, attention to detail, and the ability to perform effectively under pressure.
I am focused on marketing, business development, branding, and identifying market opportunities, and I am seeking opportunities to apply my academic knowledge and practical experience in a professional business environment.
Experience Level
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Language
English
Fluent
Work Experience
Kitchen Porter at Machine Inn Ltd, Ashbourne
May 1, 2024 - PresentMaintain high standards of hygiene and food safety within a busy kitchen environment. Assist chefs with food preparation and kitchen operations. Train and support new team members when required. Work efficiently during peak service periods while maintaining quality standards.
Cleaner at Marks Family Butchers, Ashbourne
November 1, 2022 - September 1, 2023Maintained exceptional cleanliness and hygiene standards throughout the premises. Ensured compliance with food safety and health regulations. Demonstrated reliability and attention to detail in a customer-facing environment.
Back of House Assistant at Picnic Basket, Ashbourne
April 1, 2022 - September 1, 2023Assisted with food preparation and stock management. Maintained cleanliness and organisation of kitchen and storage areas. Supported customer service operations when required. Managed stock rotation to ensure product quality and minimise waste.
Work Experience Placement at Fidler Taylor, Ashbourne
July 1, 2022 - July 1, 2022Created property floor plans and conducted property measurements. Assisted with property listings on Zoopla and Rightmove. Supported administrative processes including document archiving. Accompanied staff on client visits and gained experience in professional client interactions.
Kitchen Porter at Machine Inn Ltd
May 1, 2024 - PresentMaintain high standards of hygiene and food safety within a busy kitchen environment. Assist chefs with food preparation and kitchen operations. Train and support new team members when required. Work efficiently during peak service periods while maintaining quality standards.
Cleaner at Marks Family Butchers
November 1, 2022 - September 1, 2023Maintained exceptional cleanliness and hygiene standards throughout the premises. Ensured compliance with food safety and health regulations. Demonstrated reliability and attention to detail in a customer-facing environment.
Back of House Assistant at Picnic Basket
April 1, 2022 - September 1, 2023Assisted with food preparation and stock management. Maintained cleanliness and organisation of kitchen and storage areas. Supported customer service operations when required. Managed stock rotation to ensure product quality and minimise waste.
Work Experience Placement at Fidler Taylor
July 1, 2022 - PresentCreated property floor plans and conducted property measurements. Assisted with property listings on Zoopla and Rightmove. Supported administrative processes including document archiving. Accompanied staff on client visits and gained experience in professional client interactions.
Education
BA (Hons) Business and Marketing at University of Lincoln
January 11, 2030 - January 1, 2026A Levels at Queen Elizabeth's Grammar School Sixth Form
January 11, 2030 - June 1, 2026GCSEs at Queen Elizabeth's Grammar School
January 11, 2030 - June 1, 2026BA (Hons) Business and Marketing at University of Lincoln
January 11, 2030 - January 1, 2026A Levels at Queen Elizabeth's Grammar School Sixth Form
January 11, 2030 - June 1, 2026GCSEs at Queen Elizabeth's Grammar School
January 11, 2030 - June 1, 2026Qualifications
A Levels
January 11, 2030 - June 1, 2026GCSEs
January 11, 2030 - June 1, 2026Industry Experience
Professional Services, Retail, Travel & Hospitality, Media & Entertainment, Education, Real Estate & Construction
Experience Level
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
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