I am a production-focused operations professional with experience coordinating teams, managing logistics, and executing projects in fast-paced environments. With a background in hospitality leadership and entertainment business, I bring hands-on experience supporting media projects, scheduling, and vendor coordination. I thrive under pressure, maintaining efficiency and delivering high-quality results from planning through execution.

Parris Weaver-Bey

I am a production-focused operations professional with experience coordinating teams, managing logistics, and executing projects in fast-paced environments. With a background in hospitality leadership and entertainment business, I bring hands-on experience supporting media projects, scheduling, and vendor coordination. I thrive under pressure, maintaining efficiency and delivering high-quality results from planning through execution.

Available to hire

I am a production-focused operations professional with experience coordinating teams, managing logistics, and executing projects in fast-paced environments.

With a background in hospitality leadership and entertainment business, I bring hands-on experience supporting media projects, scheduling, and vendor coordination. I thrive under pressure, maintaining efficiency and delivering high-quality results from planning through execution.

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Work Experience

Operational Manager at Better Quality Management
April 1, 2020 - Present
Coordinate daily operations, vendors, and logistics across multiple properties. Create schedules, documentation, and workflow execution in fast-paced environments. Troubleshoot real-time issues to maintain seamless service and client experience. Collaborate with teams to deliver high-quality operations under tight timelines.
Media & Production Projects at Full Sail University
October 1, 2023 - February 1, 2026
Coordinated multi-day media projects, including scheduling, logistics, and team communication. Developed run-of-show documents and production plans. Created multiple media concepts and pitch materials aligned with target audiences. Conducted industry research and presented strategic insights.
Restaurant Manager at Restaurant - Hartford, CT
April 1, 2014 - March 1, 2020
Led high-volume operations, managing staff, scheduling, and service flow. Supervised teams, vendors, inventory, and budgets to control costs. Planned and executed private events and high-pressure service periods.

Education

Bachelor of Science in Entertainment Business (B.S.) at Full Sail University
January 11, 2030 - February 1, 2026

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment, Travel & Hospitality