I’m Silas Perren, a Swiss professional with nine years of experience as a trained Flight Attendant and a strong background in hospitality, hotel, and events. I’ve led teams across multiple locations, managed HR and marketing initiatives, and developed a hands-on approach to operations, training, and guest services. I thrive in intercultural settings, bring emergency medical and safety knowledge, and enjoy creating memorable guest experiences through thoughtful leadership and collaboration.
Outside of work, I run a private chef venture in the upmarket segment, hostTaste Workshops, and engage with catering and pasta art. I value continuous learning, interpersonal connection, and delivering high-quality service while balancing family commitments and professional growth.
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