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Soon to be BA Art & Design (Hons) graduate with a predicted high 2:1, combining creative thinking with strong organisational, leadership and communication skills. With three years of management and hospitality experience, I bring maturity, responsibility and quick problem-solving to collaborative design environments. Balancing full-time work alongside academic projects has strengthened my resilience, discipline and ability to deliver high-quality outputs. My practice is grounded in visual communication, material exploration and research-driven design, supported by a strong work ethic developed through customer-facing roles.…Soon to be BA Art & Design (Hons) graduate with a predicted high 2:1, combining creative thinking with strong organisational, leadership and communication skills. With three years of management and hospitality experience, I bring maturity, responsibility and quick problem-solving to collaborative design environments. Balancing full-time work alongside academic projects has strengthened my resilience, discipline and ability to deliver high-quality outputs. My practice is grounded in visual communication, material exploration and research-driven design, supported by a strong work ethic developed through customer-facing roles.

Anna Hall

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Soon to be BA Art & Design (Hons) graduate with a predicted high 2:1, combining creative thinking with strong organisational, leadership and communication skills. With three years of management and hospitality experience, I bring maturity, responsibility and quick problem-solving to collaborative design environments. Balancing full-time work alongside academic projects has strengthened my resilience, discipline and ability to deliver high-quality outputs. My practice is grounded in visual communication, material exploration and research-driven design, supported by a strong work ethic developed through customer-facing roles.…Soon to be BA Art & Design (Hons) graduate with a predicted high 2:1, combining creative thinking with strong organisational, leadership and communication skills. With three years of management and hospitality experience, I bring maturity, responsibility and quick problem-solving to collaborative design environments. Balancing full-time work alongside academic projects has strengthened my resilience, discipline and ability to deliver high-quality outputs. My practice is grounded in visual communication, material exploration and research-driven design, supported by a strong work ethic developed through customer-facing roles.

Available to hire

Soon to be BA Art & Design (Hons) graduate with a predicted high 2:1, combining creative thinking with strong organisational, leadership and communication skills.

With three years of management and hospitality experience, I bring maturity, responsibility and quick problem-solving to collaborative design environments. Balancing full-time work alongside academic projects has strengthened my resilience, discipline and ability to deliver high-quality outputs. My practice is grounded in visual communication, material exploration and research-driven design, supported by a strong work ethic developed through customer-facing roles.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Expert

Intermediate

Work Experience

Freelance Artist & Designer at Self Employed / Freelance

May 1, 2025 - Present

Delivered commissioned artwork for clients, producing high-quality drawings and mixed-media pieces. Developed visual concepts based on client briefs, translating ideas into refined creative outcomes. Managed workflow including communication, pricing, deadlines and final delivery.

Exhibiting Artist at Sunny Bank Mills / Ones to Watch 2024

March 1, 2024 - March 31, 2024

Produced and presented artwork in public exhibition. Installed work professionally, considering spatial layout, viewer navigation and visual coherence.

Barista at Cafe Brigante

May 1, 2025 - May 1, 2026

Developed new menus and drinks to promote the business as well as wrote in and exhibited on blackboard signs. Handled catering events at Leeds Minister.

Restaurant Supervisor at Konak Meze Restaurant

May 1, 2022 - Present

Managed staff and workflow in a busy hospitality setting. Oversaw finances and invoices with accuracy and responsibility. Provided high-level customer service, building communication and leadership skills.