I'm Maxime Escario, a versatile professional blending hospitality experience with freelance filmmaking across France and Canada. I excel at greeting customers, coordinating teams, and crafting brand stories that engage audiences. I get things done with organization and a smile, always aiming to deliver on time and with quality. I'm passionate about storytelling and building meaningful connections with clients and audiences.

Maxime Escario Blanco

I'm Maxime Escario, a versatile professional blending hospitality experience with freelance filmmaking across France and Canada. I excel at greeting customers, coordinating teams, and crafting brand stories that engage audiences. I get things done with organization and a smile, always aiming to deliver on time and with quality. I'm passionate about storytelling and building meaningful connections with clients and audiences.

Available to hire

I’m Maxime Escario, a versatile professional blending hospitality experience with freelance filmmaking across France and Canada. I excel at greeting customers, coordinating teams, and crafting brand stories that engage audiences.

I get things done with organization and a smile, always aiming to deliver on time and with quality. I’m passionate about storytelling and building meaningful connections with clients and audiences.

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Language

English
Fluent
French
Fluent

Work Experience

Waiter & Restaurant Host at La Bercail
January 1, 2017 - January 1, 2020
Responsible for greeting customers, selling & taking the orders, serving, processing payments and taking new reservations ( phone & computer ).
Filmmaker at Freelance
January 1, 2021 - January 1, 2021
Creating brand stories that help businesses to increase awareness, sales and instore a dialogue with customers/audience.
Filmmaker at Freelance
January 1, 2022 - January 1, 2026
Creating brand stories that help businesses to increase awareness, sales and instore a dialogue with customers / audience.

Education

Sport Sciences (Education & Motion) at Université d’Avignon
January 11, 2030 - January 1, 2017
Bachelor in Hotel & Restaurant Management at Ecole Hotellière d’Avignon
June 2, 2017 - October 1, 2020

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment, Travel & Hospitality