I began my career as a freelance designer in the mid 1980s, working on music and pop culture projects before joining IPC Magazines. After five years at the BBC helping to launch its youth publishing division and developing the corporation's first weekly magazine, Fast Forward, I returned to freelancing and diversified into food branding. Based in Wiltshire now, I've spent over 15 years working with the Guild of Fine Food as their art director, focusing on major activities like Great Taste and the World Cheese Awards. I'm keen to bring my broad design experience to new clients and fresh opportunities. Throughout my career, I've enjoyed managing creative teams, developing innovative concepts, and producing visually appealing marketing materials across print and digital platforms. I pride myself on attention to detail, effective client communication, and fostering innovative ideas that increase brand recognition.

Mark Windsor

I began my career as a freelance designer in the mid 1980s, working on music and pop culture projects before joining IPC Magazines. After five years at the BBC helping to launch its youth publishing division and developing the corporation's first weekly magazine, Fast Forward, I returned to freelancing and diversified into food branding. Based in Wiltshire now, I've spent over 15 years working with the Guild of Fine Food as their art director, focusing on major activities like Great Taste and the World Cheese Awards. I'm keen to bring my broad design experience to new clients and fresh opportunities. Throughout my career, I've enjoyed managing creative teams, developing innovative concepts, and producing visually appealing marketing materials across print and digital platforms. I pride myself on attention to detail, effective client communication, and fostering innovative ideas that increase brand recognition.

Available to hire

I began my career as a freelance designer in the mid 1980s, working on music and pop culture projects before joining IPC Magazines. After five years at the BBC helping to launch its youth publishing division and developing the corporation’s first weekly magazine, Fast Forward, I returned to freelancing and diversified into food branding. Based in Wiltshire now, I’ve spent over 15 years working with the Guild of Fine Food as their art director, focusing on major activities like Great Taste and the World Cheese Awards. I’m keen to bring my broad design experience to new clients and fresh opportunities.

Throughout my career, I’ve enjoyed managing creative teams, developing innovative concepts, and producing visually appealing marketing materials across print and digital platforms. I pride myself on attention to detail, effective client communication, and fostering innovative ideas that increase brand recognition.

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Experience Level

Expert
Expert
Expert
Intermediate
Intermediate
Intermediate

Language

English
Fluent

Work Experience

Add your work experience history here.

Education

HND in Graphic Design with distinction at Somerset College of Arts and Technology, Taunton
September 1, 1983 - June 30, 1985

Qualifications

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Industry Experience

Media & Entertainment, Consumer Goods, Professional Services, Retail, Other