Radio Technician at Worm + Worm Radio

Performed technical operations and maintenance within an experimental broadcasting environment. Programmed DMX lighting for concert hall operations, managed band technical riders and performance setup requirements, and supported large-scale events such as Tec-Art, Rotterdam Art Week, and IFFR. Conducted network troubleshooting and maintained audio equipment.

Freelance Technical Consultant at Buttery Orwellian Telecoms

Managed independent projects from conception to completion including graphic design and 3D environmental construction. Created 3D environments and virtual stages for funding applications and live events. Produced technical documentation and optimized workflow processes while liaising with clients and managing project delivery autonomously.

Head of Bar Operations at Cafe Bakeliet

Advanced from bar staff to operations management by applying systematic problem-solving. Designed cocktail menus and digital graphics, developed flavor profiles, and created training methodologies for new team members. Coordinated floor management protocols, managed inventory, and implemented quality control systems following documented workflows.

Cocktail Bartender at Endless Sundays, Raampoortstraat 34

Performed hybrid roles combining cocktail craft with bakery operations, exploring the intersection of beverage and culinary arts.

Stukadoor at 13 Speciaal, Terbregsehof 11

Worked full-time plastering with a construction company during lockdown.

Bartender at Wunderbar/ Worm, Boomgaardsstraat 71

Developed foundational skills in the Dutch-speaking service industry working part-time as bartender, maintaining an ongoing association with the venue.

Senior Barista and Bartender at Fives Bar and Restaurant

Handled cocktail bar and extensive coffee menu, delivering cocktail masterclasses to groups of 10+ and focusing on knowledge transfer and audience engagement.

Senior Barista and Bartender at Zen Adelaide Street, Restaurant and Cocktail Bar

Promoted to full-time senior role following bar manager departure. Supervised teams, managed stock and cashier balancing, and developed systematic training protocols emphasizing consistency.

Bartender at Merchant Hotel Nightclub, Ollie's

Worked night shifts in a high-volume customer environment, praised for teamwork and adaptability under pressure.