Owner at FOOD ARTISTRY

Development of internal management tools and applications for catering business.

Chef De Partie at RADISSON HOTEL GROUP

Demonstrated adaptability by balancing a career in hospitality with formal education in software development. Enhanced problem-solving skills through dynamic work environment and application of tech knowledge. Cultivated strong work ethic and time management. Developed attention to detail and precision critical for culinary and software excellence. Applied teamwork skills to maintain high culinary and service standards. Committed to continuous learning and professional growth in both culinary arts and technology.

Owner at FOOD ARTISTRY

Development of internal management tools and applications for catering business.

Chef De Partie at RADISSON HOTEL GROUP

Demonstrated adaptability by balancing a career in the hospitality industry with the pursuit of formal education in software development. Enhanced problem-solving skills through the application of software development knowledge in a dynamic hospitality environment. Cultivated a strong work ethic and time management abilities by meeting the demands of a fast-paced culinary role while advancing technical skills. Developed a keen attention to detail and precision, critical for both culinary excellence and high-quality software development. Applied interpersonal and teamwork skills in a collaborative kitchen setting, ensuring high standards of service and cuisine. Maintained a commitment to continuous learning and professional growth in both culinary arts and technology sectors.

Software Developer at Remote

Development of internal management tools and applications for catering business.

Development of internal management tools for the hospitality industry; ongoing formal software development education.

Owner / Chef de Partie at Food Artistry (Radisson Hotel Group)

Owner of Food Artistry; led kitchen operations and culinary service for Radisson Hotel Group; balanced hospitality career with formal software development education; demonstrated adaptability and teamwork; maintained high standards of service and cuisine.

Software Developer (Remote) at Catering Business (Remote)

Development of internal management tools and applications for catering business to improve operations and efficiency.