Hi, I'm Fouad Elshafie. With years of experience managing bars and restaurants internationally, especially in luxury hospitality settings, I have developed strong skills in client engagement, team leadership, and digital marketing. I enjoy crafting unique spirits and cocktails, overseeing daily operations, and bringing a creative touch to every project I work on. Currently, I'm pursuing a degree in Communication Sciences with a focus on corporate media and advertising, blending my hands-on hospitality experience with digital marketing skills. I love connecting with people, solving problems, and continuously learning new ways to enhance customer experiences and business success.…

Fouad Elshafie

Hi, I'm Fouad Elshafie. With years of experience managing bars and restaurants internationally, especially in luxury hospitality settings, I have developed strong skills in client engagement, team leadership, and digital marketing. I enjoy crafting unique spirits and cocktails, overseeing daily operations, and bringing a creative touch to every project I work on. Currently, I'm pursuing a degree in Communication Sciences with a focus on corporate media and advertising, blending my hands-on hospitality experience with digital marketing skills. I love connecting with people, solving problems, and continuously learning new ways to enhance customer experiences and business success.…

Available to hire

Hi, I’m Fouad Elshafie. With years of experience managing bars and restaurants internationally, especially in luxury hospitality settings, I have developed strong skills in client engagement, team leadership, and digital marketing. I enjoy crafting unique spirits and cocktails, overseeing daily operations, and bringing a creative touch to every project I work on.

Currently, I’m pursuing a degree in Communication Sciences with a focus on corporate media and advertising, blending my hands-on hospitality experience with digital marketing skills. I love connecting with people, solving problems, and continuously learning new ways to enhance customer experiences and business success.

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Skills

Experience Level

Leadership
Expert
Copywriting
Intermediate

Language

English
Advanced
Spanish; Castilian
Advanced
Italian
Fluent

Work Experience

Capo Area As Roma at Manpower Group
December 31, 2021 - July 29, 2025
Responsible for personnel management in the area of competence during the AS Roma match in the honor tribune at the Olympic Stadium in Rome. Duties included welcoming and escorting guests to their seats, managing wristbands for various guest areas, compiling end-of-service reports, and communicating in English with players' families.
Restaurant Founder at Interno 7 food & drink
January 1, 2023 - July 29, 2025
Responsible for managing business operations of the restaurant including formation and supervision of a 6-member staff, customer service in all sales aspects, and managing company costs and revenues.
Head Bartender at Café Royal Hotel (5 stars luxury hotel) Regent Street, London
December 31, 2015 - July 29, 2025
Managed daily inventory, mixed spirits for cocktails, prepared syrups, shrubs, bitters and homemade liquors, handled booking of guest and external client reservations, resolved problems and complaints, and requisitioned daily products.
Bar Manager Summer Season at Mistral Copas y Coctelerra, Avenida Gabriel Roca, Mallorca
September 1, 2014 - July 29, 2025
Managed cocktail mixing, preparation of syrups, bitters and homemade liquors, bookings for guests and external clients, problem solving and complaint handling, daily product requisitions, income management, and personnel management for a 7 member team. Also managed daily inventory.
Capo Area As Roma at Manpower Group
December 31, 2021 - July 29, 2025
Responsible for managing personnel in the assigned area during AS Roma matches in the honorary stands at the Olympic Stadium in Rome. Duties included guest reception and escorting guests to their seats, managing wristbands for different guest areas, compiling service reports, and communicating in English with players' families.
Restaurant Founder at Interno 7 food & drink
January 1, 2023 - July 29, 2025
Managed all company operations including training and supervising a team of 6 employees, assisting customers throughout the sales process, and managing company costs and revenues.
Head Bartender at Café Royal Hotel (5 stars luxury hotel)
December 31, 2015 - July 29, 2025
Managed daily inventory, mixed spirits for cocktails including homemade syrups, shrubs, bitters, and liquors, handled bookings for guests and external clients, addressed problems and complaints, and managed daily product requisition.
Bar Manager Summer Season at Mistral Copas y Coctelerra
September 1, 2014 - July 29, 2025
Prepared cocktails using spirits and homemade syrups, bitters, and liquors, managed bookings and client relations, resolved issues and complaints, handled daily product requisition and cash management, and supervised a team of 7 employees during the summer season.

Education

Laureando in Scienze della Comunicazione at Università Telematica internazionale Uninettuno
January 1, 2023 - July 29, 2025
Diploma di Ragioniere e Perito commerciale at Istituto Tecnico Commerciale Vittorio Bachelet
January 1, 2010 - December 31, 2010
Diploma at Istituto Tecnico Commerciale Vittorio Bachelet
January 1, 2010 - December 31, 2010

Qualifications

Add your qualifications or awards here.

Industry Experience

Travel & Hospitality, Consumer Goods, Professional Services, Retail
    paper Fulual srl

    mposizione e editing:

    I collaborated on a project for the online launch of Fulual’s new product line, a cosmetics company. I was responsible for the visual content production — including photography, videography, composition, and editing — to strengthen the brand’s digital presence and communication strategy.