A hospitality-focused menu redesign concept created to improve menu readability, premium perception, and reservation intent. This project explores how menu presentation, typography, and information hierarchy can influence customer decision-making before the first bite. Project Objectives: • Improve menu readability • Support premium positioning • Highlight signature dishes • Enhance guest experience • Strengthen reservation intent Applications: • Omakase Restaurants • Fine Dining Concepts • Seasonal Menus • Hospitality Marketing Materials • Premium Dining Experiences Commercial Focus: The redesign focuses on presenting menu information in a clearer and more engaging format while supporting premium brand perception and customer confidence. Rather than functioning only as a menu, the design acts as a communication tool that helps guests understand value, navigate offerings, and connect with the dining experience. Tools: • Canva • ChatGPT • AI-assisted creative workflow Relevant Skills: • Menu Design • Hospitality Marketing • Information Design • Visual Communication • Customer Experience Design • Brand Positioning hospitality omakase menudesign finedining restaurantmarketing branding graphicdesign customerexperience
- Creative Director
- Graphic Designer
- Marketing Consultant















