Available to hire
Hi, I’m Srushti bhoite, a creative person and home bakery owner with a passion for art. i have always loved being creative and learning, i have always been eager with english be it grammar or movies n series. my absolute ocd comes out when i see wrong subtitles it’s soo off putting and i have always wanted to put efforts towards that and now i have a chance
Creative and detail-oriented person, loves perfection, probably has partial ocd. loves new EXPERIENCES, meeting new people & hanging out, makes the best art, loves collecting new hobbies and acquiring new skills!! i have a thing for english classic movies and series even musicals!!
Experience Level
Language
English
Fluent
Marathi (Marāṭhī)
Fluent
Hindi
Fluent
Work Experience
food content writer at twine
December 1, 2025 - December 31, 2024wrote and tested recipes for a food research project
Pastry Intern at Taj Palace Pastry and Main Kitchen
March 1, 2025 - July 1, 2025Internship at a 5-star hotel focusing on pastry production, kitchen communication, and professional baking techniques.
Pastry Chef - Commis 2 at artisanal patisserie
March 1, 2025 - July 31, 2025Commis 2 level Pastry Chef; learned baking, decorating, inventory management, and pastry operations under senior staff; supported the Pastry and Main Kitchen during a high-volume period.
Pastry Chef at Grand Hyatt Mumbai
June 1, 2024 - December 31, 2024Worked as pastry chef; baking, decorating, inventory management, and daily kitchen operations; contributed to dessert menu planning.
Pastry Intern at Grand Hyatt Mumbai
June 1, 2024 - December 1, 2024Intern at Grand Hyatt Mumbai; developed professional communication and advanced knowledge of baking and pastry arts.
Owner at Dessert Panda (Home Bakery)
January 1, 2021 - PresentFounded and run a home bakery; bake for friends and family; handle commercial orders; develop recipes, decorating, inventory management, and customer communications.
business owner at dessert panda
March 1, 2020 - PresentIntern at a 5-star hotel (March 2025 – July 2025). Focused on baking and pastry arts, discipline in kitchen workflow, and hands-on experience in high-end pastry production.
Education
Bachelor of science in information technology at Mumbai university
June 1, 2020 - March 1, 2023Diploma in bakery and confectionery at IHM mumbai
August 1, 2023 - April 1, 2024Bachelor's Degree in Information Technology at University of Mumbai
January 1, 2020 - January 1, 2023Bachelor’s Degree in Information Technology at University of Mumbai
January 1, 2020 - January 1, 2023Bachelor's Degree in Information Technology at University of Mumbai
January 1, 2020 - January 1, 2023Qualifications
Diploma in Bakery and Confectionery
January 11, 2030 - December 8, 2025Diploma in Bakery and Confectionery Certifications
January 11, 2030 - December 8, 2025Diploma in Bakery & Confectionery
January 11, 2030 - July 1, 2026Diploma in Bakery & Confectionery Certifications
January 11, 2030 - July 1, 2026Diploma in Bakery & Confectionery
January 11, 2030 - July 1, 2026Diploma in Bakery and Confectionery
January 1, 2023 - January 1, 2024Diploma in Bakery and Confectionery
January 1, 2023 - January 1, 2024Industry Experience
Travel & Hospitality, Manufacturing, Consumer Goods, Professional Services, Other
Experience Level
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