I'm a creative and detail-oriented person who loves perfection and likely has a touch of OCD. I enjoy new experiences, meeting new people, and exploring the city. I love making art for friends and family, and I constantly collect new hobbies and skills. I’m passionate about pastry arts, trained in bakery and confectionery, and I love bringing creative ideas to life through baking and decoration. I hold a Diploma in Bakery and Confectionery and have interned at a 5-star hotel, including Grand Hyatt Mumbai, while also running a home bakery with a mix of local orders. I value communication, hands-on learning, and teamwork, and I’m always eager to grow my craft and explore new culinary traditions.

Srushti bhoite

I'm a creative and detail-oriented person who loves perfection and likely has a touch of OCD. I enjoy new experiences, meeting new people, and exploring the city. I love making art for friends and family, and I constantly collect new hobbies and skills. I’m passionate about pastry arts, trained in bakery and confectionery, and I love bringing creative ideas to life through baking and decoration. I hold a Diploma in Bakery and Confectionery and have interned at a 5-star hotel, including Grand Hyatt Mumbai, while also running a home bakery with a mix of local orders. I value communication, hands-on learning, and teamwork, and I’m always eager to grow my craft and explore new culinary traditions.

Available to hire

I’m a creative and detail-oriented person who loves perfection and likely has a touch of OCD. I enjoy new experiences, meeting new people, and exploring the city. I love making art for friends and family, and I constantly collect new hobbies and skills. I’m passionate about pastry arts, trained in bakery and confectionery, and I love bringing creative ideas to life through baking and decoration.

I hold a Diploma in Bakery and Confectionery and have interned at a 5-star hotel, including Grand Hyatt Mumbai, while also running a home bakery with a mix of local orders. I value communication, hands-on learning, and teamwork, and I’m always eager to grow my craft and explore new culinary traditions.

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Experience Level

Expert
Intermediate
Beginner

Language

English
Fluent
Marathi (Marāṭhī)
Fluent
Hindi
Fluent

Work Experience

Commis 2 Level at Grand Hyatt Mumbai
June 1, 2024 - December 31, 2024
Intern at Grand Hyatt Mumbai (June 2024 – December 2024). Developed proficiency in communication and advanced knowledge of baking and pastry arts, including decorating and inventory management, while gaining exposure to kitchen operations.
Pastry Intern at 5-Star Taj Hotel
March 1, 2025 - July 1, 2025
Intern at a 5-star hotel (March 2025 – July 2025). Focused on baking and pastry arts, discipline in kitchen workflow, and hands-on experience in high-end pastry production.

Education

Bachelor of science in information technology at Mumbai university
June 1, 2020 - March 1, 2023
Diploma in bakery and confectionery at IHM mumbai
August 1, 2023 - April 1, 2024
Bachelor's Degree in Information Technology at University of Mumbai
January 1, 2020 - January 1, 2023

Qualifications

Diploma in Bakery and Confectionery
January 11, 2030 - December 8, 2025
Diploma in Bakery and Confectionery Certifications
January 11, 2030 - December 8, 2025

Industry Experience

Travel & Hospitality, Manufacturing, Consumer Goods