I’m a creative and detail-oriented person who loves perfection and likely has a touch of OCD. I enjoy new experiences, meeting new people, and exploring the city. I love making art for friends and family, and I constantly collect new hobbies and skills. I’m passionate about pastry arts, trained in bakery and confectionery, and I love bringing creative ideas to life through baking and decoration.
I hold a Diploma in Bakery and Confectionery and have interned at a 5-star hotel, including Grand Hyatt Mumbai, while also running a home bakery with a mix of local orders. I value communication, hands-on learning, and teamwork, and I’m always eager to grow my craft and explore new culinary traditions.
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