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With a varied background and a lot of experience solving problems in the high-stress environment of Michelin-starred kitchens, I have a passion for software development and would be an excellent addition to your team. Along with fluency in HTML, CSS and JavaScript, I have professional skills such as planning, communication, and leadership that I acquired through my previous experience outside of tech. I am comfortable learning as I go and can adapt to any requirement necessary for the job, and I am forever evolving. My goal is to be part of a team that dedicates itself to quality and responds appropriately to the client's needs.…With a varied background and a lot of experience solving problems in the high-stress environment of Michelin-starred kitchens, I have a passion for software development and would be an excellent addition to your team. Along with fluency in HTML, CSS and JavaScript, I have professional skills such as planning, communication, and leadership that I acquired through my previous experience outside of tech. I am comfortable learning as I go and can adapt to any requirement necessary for the job, and I am forever evolving. My goal is to be part of a team that dedicates itself to quality and responds appropriately to the client's needs.

Brady Keefe

Full Stack Developer, Web Developer, Front-End Developer, +2

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With a varied background and a lot of experience solving problems in the high-stress environment of Michelin-starred kitchens, I have a passion for software development and would be an excellent addition to your team. Along with fluency in HTML, CSS and JavaScript, I have professional skills such as planning, communication, and leadership that I acquired through my previous experience outside of tech. I am comfortable learning as I go and can adapt to any requirement necessary for the job, and I am forever evolving. My goal is to be part of a team that dedicates itself to quality and responds appropriately to the client's needs.…With a varied background and a lot of experience solving problems in the high-stress environment of Michelin-starred kitchens, I have a passion for software development and would be an excellent addition to your team. Along with fluency in HTML, CSS and JavaScript, I have professional skills such as planning, communication, and leadership that I acquired through my previous experience outside of tech. I am comfortable learning as I go and can adapt to any requirement necessary for the job, and I am forever evolving. My goal is to be part of a team that dedicates itself to quality and responds appropriately to the client's needs.

Available to hire

With a varied background and a lot of experience solving problems in the high-stress environment of Michelin-starred kitchens, I have a passion for software development and would be an excellent addition to your team.

Along with fluency in HTML, CSS and JavaScript, I have professional skills such as planning, communication, and leadership that I acquired through my previous experience outside of tech. I am comfortable learning as I go and can adapt to any requirement necessary for the job, and I am forever evolving. My goal is to be part of a team that dedicates itself to quality and responds appropriately to the client’s needs.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Intermediate

Intermediate

Intermediate

Work Experience

Driver Associate at Lynx Logistics

October 1, 2024 - July 1, 2025

Safely operated company vehicle to deliver 200-350 packages daily within strict timeframes and designated routes by prioritizing organization and planning. Consistently exceeded delivery performance metrics, including on-time delivery rate and package accuracy and road safety. Demonstrated strong time management by adapting routes to account for traffic, weather, and last-minute delivery changes, often finishing 2-3 hours ahead of schedule.

Sous Chef at Faro

September 1, 2017 - March 1, 2024

Kept a clean and professional operation that was capable of serving up to 200 diners every night, prepping food, and ordering supplies to anticipate needs while making sure to minimize waste and maximize profit. Created food and provided quality service that was of the standard expected from a Michelin-starred restaurant, and managed to keep that standard and achievement for several years in a row. Addressed the concerns and needs of all kitchen staff by actively engaging them in an open and friendly manner that facilitated team strength and camaraderie.