Social and content marketing professional with over 10 years of experience, I've been a marketing consultant for over 6 years, focusing on the food and beverage space. In addition to crafting strategy and managing social media channels for clients, I also have experience running successful ad campaigns, and previously managing weekly emails as well for a client. I am a data-driven marketer and use monthly and quarterly metrics to guide my recommendations and marketing plans. My website has information on all of my services: _Website not available. Sign in: https://www.twine.net/signup_  Additionally, I've been writing for clients for quite some time beyond copywriting, and over the last few years have been able to pen pieces regarding food travel, with my most popular being 'How to Snag Reservations at the World's Best Restaurants". I've also penned a series on travel to Cuba for FoodTravelist and have been a ghost contributor to Forbes Travel. Additionally, I have been a contributor to the food travel app Mamakoo and was a moderator on the popular Twitter #FoodTravelChat for many years. I'm very well connected in both the travel blogger and travel influencer space, which is also an added asset. I've produced various video content as well, including "Nomadic Photographic" with digital nomad travel photographers Elia and Naom Locardi and "Beyond the Plate” with James Beard-winning Food Photographer Eric Wolfinger, if you would like to watch. I also produce wine video content content in Korean for the newly launched brand SSOM. I would love to discuss your goals and how I can be of service if you're still looking!

thejenius

Social and content marketing professional with over 10 years of experience, I've been a marketing consultant for over 6 years, focusing on the food and beverage space. In addition to crafting strategy and managing social media channels for clients, I also have experience running successful ad campaigns, and previously managing weekly emails as well for a client. I am a data-driven marketer and use monthly and quarterly metrics to guide my recommendations and marketing plans. My website has information on all of my services: _Website not available. Sign in: https://www.twine.net/signup_  Additionally, I've been writing for clients for quite some time beyond copywriting, and over the last few years have been able to pen pieces regarding food travel, with my most popular being 'How to Snag Reservations at the World's Best Restaurants". I've also penned a series on travel to Cuba for FoodTravelist and have been a ghost contributor to Forbes Travel. Additionally, I have been a contributor to the food travel app Mamakoo and was a moderator on the popular Twitter #FoodTravelChat for many years. I'm very well connected in both the travel blogger and travel influencer space, which is also an added asset. I've produced various video content as well, including "Nomadic Photographic" with digital nomad travel photographers Elia and Naom Locardi and "Beyond the Plate” with James Beard-winning Food Photographer Eric Wolfinger, if you would like to watch. I also produce wine video content content in Korean for the newly launched brand SSOM. I would love to discuss your goals and how I can be of service if you're still looking!

Available to hire
credit-card $400 per day ($50 per hour)

Social and content marketing professional with over 10 years of experience, I’ve been a marketing consultant for over 6 years, focusing on the food and beverage space.

In addition to crafting strategy and managing social media channels for clients, I also have experience running successful ad campaigns, and previously managing weekly emails as well for a client. I am a data-driven marketer and use monthly and quarterly metrics to guide my recommendations and marketing plans. My website has information on all of my services: Website not available. Sign in: https://www.twine.net/signup

Additionally, I’ve been writing for clients for quite some time beyond copywriting, and over the last few years have been able to pen pieces regarding food travel, with my most popular being 'How to Snag Reservations at the World’s Best Restaurants". I’ve also penned a series on travel to Cuba for FoodTravelist and have been a ghost contributor to Forbes Travel. Additionally, I have been a contributor to the food travel app Mamakoo and was a moderator on the popular Twitter #FoodTravelChat for many years. I’m very well connected in both the travel blogger and travel influencer space, which is also an added asset.

I’ve produced various video content as well, including “Nomadic Photographic” with digital nomad travel photographers Elia and Naom Locardi and "Beyond the Plate” with James Beard-winning Food Photographer Eric Wolfinger, if you would like to watch. I also produce wine video content content in Korean for the newly launched brand SSOM.

I would love to discuss your goals and how I can be of service if you’re still looking!

See more

Language

English
Fluent
Korean
Intermediate
Spanish; Castilian
Beginner

Education

MSA at Belmont University
May 4, 2007
Bachelor of Business at Belmont University
May 7, 2004

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