Experience Level
Expert
Expert
Expert
Expert
Intermediate
Language
English
Advanced
Work Experience
Head Cook/ Line Cook at Get Well Pizza
November 1, 2024 - PresentManaged opening and closing duties for the pizza counter, ensuring a clean, organized, and fully stocked station. Maintained high standards of food safety and efficiency to support smooth service throughout shift. Prepared fresh dough, sauce, and other ingredients daily from scratch, following precise recipe guidelines set by the kitchen manager. Ensure consistency and quality by adhering to established procedures and maintaining a well-organized prep station. Prepared made-to-order pizzas and slices with attention to quality and presentation, ensuring a great experience for guests.
Seasonal Head Cook at OYEP Manitoba
September 30, 2024 - October 4, 2025Organized and prepared weekly menus consisting of breakfast, lunch, and dinner with nutrition in mind. Compiled weekly food orders through Gordon Food Services and had to work under a tight budget. Successful in staying substantially under budget during my time. Prepared large buffet-style meals for the final week of work for the closing ceremony and had to completely sanitize, clean, and organize kitchen.
Prep Cook and Dishwasher at Greta Arcade and Bar
July 31, 2024 - October 4, 2025Cleaned and sanitized all kitchen equipment daily, along with the plates, cutlery, and other dishes used in the restaurant. Would assist in prepping food and sauces for upcoming rushes and events held weekly at establishment. Trusted to close kitchen nightly with small amount of staff including line cooks and other kitchen employees.
Prep Cook, Line Cook, and Manager at The Crazy Gringo
November 1, 2019 - October 4, 2025Prepared and cooked a variety of delicious, made-to-order tacos and Mexican dishes, consistently delivering high-quality meals that exceeded customer expectations. Efficiently managed customer orders, cash transactions, and food preparation to ensure smooth operations and minimize waiting times during busy periods. Oversaw daily opening and closing procedures, including cash float management, inventory control, and equipment maintenance, ensuring the food truck operated smoothly and efficiently.
Art Instructor at The Creative Hub
September 1, 2022 - October 4, 2025Instructed classes on Character Design and Intro to Cartooning, focusing on foundational skills and advanced techniques; stepped in as substitute teacher for various art classes, demonstrating flexibility and broad knowledge of different artistic disciplines.
Retail Sales Associate at Follett Canada / Sheridan College Bookstore
June 1, 2022 - October 4, 2025Supported students and faculty in finding textbooks and supplies, providing knowledgeable assistance on academic resources. Managed textbook return and buyback processes, ensured transactions were accurate and efficiently handled. Helped assemble kits for school programs and organized materials to meet course requirements.
Customer Service Representative (CSR) at LCBO
January 1, 2020 - October 4, 2025Assisted customers with selecting and purchasing alcoholic beverages, offering personalized recommendations for occasions. Maintained a clean and organized store environment, ensuring products were easily accessible and displayed attractively. Delivered professional and courteous service in a fast-paced retail setting.
Education
Degree at Seneca College
September 1, 2022 - October 4, 2025Certificate at Sheridan College
September 1, 2019 - October 4, 2025 at Oakville Art Fundamentals
January 11, 2030 - October 4, 2025Certificate of Art Fundamentals at Sheridan College
January 11, 2030 - October 4, 2025Diploma in Illustration at Seneca College, Toronto
January 11, 2030 - October 4, 2025Qualifications
Ontario Smart Serve Certification
January 11, 2030 - October 4, 2025Food Handlers Certification
January 11, 2030 - October 4, 2025Can Sell Certification
January 11, 2030 - October 4, 2025Point of Sale Certification
January 11, 2030 - October 4, 2025Customer Service Certification
January 11, 2030 - October 4, 2025Certificate of Art Fundamentals
January 11, 2030 - October 4, 2025Diploma in Illustration
January 11, 2030 - October 4, 2025Industry Experience
Travel & Hospitality, Media & Entertainment, Education, Retail, Professional Services, Other
Experience Level
Expert
Expert
Expert
Expert
Intermediate
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