Available to hire
Passionate about gastronomy since always, I am eager to bring my designer’s creativity to its shapes, uses, and craftsmanship. I am a culinary objects designer dedicated to the shapes of gastronomy, blending creativity with functionality to enhance dining experiences.
With a Master’s degree focused on Food Design and hands-on experience in product design for Maisons du Monde and custom projects for renowned French pastry chefs, I love combining technical skills and artistic vision to create innovative culinary objects and tools.
Experience Level
Expert
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Language
French
Fluent
English
Fluent
Work Experience
Designer / 3D Modeling at Dpatis France
April 30, 2025 - July 30, 2025Creation of tailor-made molds for famous French pastry chefs such as Cédric Grolet and Yann Couvreur.
Product Designer at Maisons du Monde
December 31, 2024 - July 30, 2025Creation of seasonal themes of the brand and culinary objects within the Tableware team. Conducted inspirational trips abroad autonomously, developed technical blueprints, and provided expertise on prototypes through showroom and factory visits.
Kitchen help at Le Grand Cerf, 1* restaurant
July 31, 2022 - July 30, 2025Worked to understand gastronomy from the inside and be more relevant as a designer.
Education
Master Food Design in apprenticeship at L’école de design Nantes Atlantique
January 1, 2022 - December 31, 2024Bachelor Product Design & Innovations at Bellecour École, Lyon
January 1, 2018 - December 31, 2021Qualifications
Industry Experience
Consumer Goods, Retail, Manufacturing
Experience Level
Expert
Expert
Intermediate
Intermediate
Intermediate
Intermediate
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