Enzo Nicosia
Passionate about gastronomy since always, I am eager to bring my designer's creativity to its shapes, uses, and craftsmanship.
About
Passionate about gastronomy since always, I am eager to bring my designer’s creativity to its shapes, uses, and craftsmanship. I am a culinary objects designer dedicated to the shapes of gastronomy, blending creativity with functionality to enhance dining experiences.
With a Master’s degree focused on Food Design and hands-on experience in product design for Maisons du Monde and custom projects for renowned French pastry chefs, I love combining technical skills and artistic vision to create innovative culinary objects and tools.
- 2 years' experience
- Joined July 2025
Languages
- FrenchFluent
- EnglishFluent
Industry experience
- Consumer Goods
- Retail
- Manufacturing
More experts in Lyon, France
Work experience
Creation of tailor-made molds for famous French pastry chefs such as Cédric Grolet and Yann Couvreur.
Creation of seasonal themes of the brand and culinary objects within the Tableware team. Conducted inspirational trips abroad autonomously, developed technical blueprints, and provided expertise on prototypes through showroom and factory visits.
Worked to understand gastronomy from the inside and be more relevant as a designer.
Education
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