Available to hire
Filmmaker. Screenwriter. Storyteller with a hands-on attitude.
I’ve written screenplays that have gone on to become short films, and I’ve taken two of my own ten-minute projects from concept to completion. One is a gritty British gangster film that I wrote, directed, produced, and edited myself — a love letter to the genre, and currently being prepped for festival submission. The other is a documentary exploring the experiences of young neurodivergent people navigating modern society — a project close to my heart and shaped by real voices.
I’m just as comfortable leading a set as I am building something from the ground up. During university, I also worked on History In The Making, a historical drama filmed with a 30-person crew, where I primarily served as Assistant Director (and occasionally as boom op/sound recordist). It was one of my earliest on-set credits — and a crash course in large-scale collaboration.
I bring focus, drive, and a grounded sense of storytelling to everything I work on. Whether it’s high drama or grounded realism, I’m here to help bring strong ideas to screen.
Experience Level
Language
English
Fluent
Work Experience
Barista at North & Ten
April 1, 2025 - PresentDelivered friendly and professional service in a fast-paced environment. Efficiently managed multiple orders during peak hours without compromising quality. Balanced cleaning, stocking, and service duties under time pressure. Operated point-of-sale systems and managed cash, card, and mobile payments. Adapted quickly to last-minute shift changes, new menu items, or equipment issues.
Cook at North & Ten at The Wooden Cross
April 1, 2025 - PresentManaged the kitchen solo, handling food preparation, cooking, plating, and cleaning with minimal supervision. Maintained strict hygiene standards in line with health and safety regulations. Resolved issues such as missing stock, last-minute orders, or equipment faults with calm, practical solutions. Maintained presentation standards and ensured consistency in quality. Entrusted to run the kitchen alone, opening and closing independently. A trusted and crucial member of this new startup of the second location.
Post Production Runner – Work Experience at Clear Cut Pictures
March 31, 2025 - July 31, 2025Greeted clients upon arrival and settled them into their editing suites. Took food and drink orders over phone and in person and communicated them to the team. Underwent training with head barista, learning the importance of espresso filtration and milk frothing. Kept spaces tidy by clearing down edit suites and kitchen area.
Event Host at The Future is ND
March 27, 2025 - July 31, 2025Set up event space – laying out chairs and tables, ensuring easy access to fire escapes and wheelchair users. Provided a warm welcome to guests at the door and guided them to their seats. Collected food and beverages for speakers and guests. Worked as event photographer.
Freelance Gaffer and Sound Recordist at University of Chichester
May 1, 2024 - July 31, 2025Transported heavy equipment to set. Single handedly set up lamps and stands. Ensured sound is optimal for environment/performance. Worked as a leading member of the crew, giving out clear instructions to newer members of the team across all departments. Packed down equipment correctly ensuring everything was accounted for.
Development Intern at Pathe UK
September 30, 2022 - July 31, 2025Researched and broke down material for the development team. Presented information to showcase material for feature films. Maintained a professional manner when communicating with clients of all profiles. Received and managed calls to and from clients and staff, ensuring each matter was handled accordingly. Used scheduling system to prepare the office and staff for client arrivals.
Barista at North & Ten
April 1, 2025 - PresentDelivered friendly and professional service in a fast-paced environment. Efficiently managed multiple orders during peak hours without compromising quality. Balanced cleaning, stocking, and service duties under time pressure. Operated point-of-sale systems and managed cash, card, and mobile payments. Adapted quickly to last-minute shift changes, new menu items, or equipment issues.
Cook at North & Ten at The Wooden Cross
April 1, 2025 - PresentManaged the kitchen solo, handling food prep, cooking, plating, and cleaning with minimal supervision. Maintained strict hygiene standards in line with health and safety regulations. Resolved issues such as missing stock, last-minute orders, or equipment faults with calm, practical solutions. Maintained presentation standards and ensured consistency in quality. Entrusted to run the kitchen alone, opening and closing independently. A trusted and crucial member of this new startup of the second location.
Post Production Runner – Work Experience at Clear Cut Pictures
March 31, 2025 - July 31, 2025Greeted clients upon arrival and settled them into their editing suites. Took food and drink orders over phone and in person and communicated them to the team. Underwent training with head barista, learning the importance of espresso filtration and milk frothing. Kept spaces tidy by clearing down edit suites and kitchen area.
Event Host at The Future is ND
March 27, 2025 - July 31, 2025Set up event space by laying out chairs and tables, ensuring easy access to fire escapes and wheelchair users. Provided a warm welcome to guests at the door and guided them to their seats. Collected food and beverages for speakers and guests. Worked as event photographer.
Freelance Gaffer and Sound Recordist at University of Chichester
May 1, 2024 - July 31, 2025Transported heavy equipment to set. Single handedly set up lamps and stands. Ensured sound is optimal for environment and performance. Worked as a leading member of the crew, giving out clear instructions to newer members of the team across all departments. Packed down equipment correctly ensuring everything was accounted for.
Development Intern at Pathe UK
September 30, 2022 - July 31, 2025Researched and broke down material for the development team. Presented information to showcase material for feature films. Maintained a professional manner when communicating with clients of all profiles. Received and managed calls to and from clients and staff, ensuring each matter was handled accordingly. Used scheduling system to prepare the office and staff for client arrivals.
Education
Bachelor of Arts with Honors Degree at University of Chichester
September 1, 2021 - June 30, 2024PGW Sixth Form Diploma at PGW Sixth Form
September 1, 2019 - July 31, 2021GCSEs at Greenacre Academy
September 1, 2014 - July 31, 2019Bachelor of Arts with Honors Degree at University of Chichester
September 1, 2021 - June 30, 2024Sixth Form at PGW Sixth Form
September 1, 2019 - July 31, 2021GCSEs at Greenacre Academy
September 1, 2014 - July 31, 2019Qualifications
Level 2 Food Hygiene Certification
January 11, 2030 - July 31, 2025Level 2 Food Hygiene Certification
January 11, 2030 - July 31, 2025Industry Experience
Media & Entertainment, Travel & Hospitality, Retail, Education
Experience Level
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